Indian Cooking Recipes

Indian Cuisine Indian Cuisine is a huge collection of regional variations which can be broadly categorized by its states. Each state in India has its own style, taste and flavor of food. Each regional cuisine is very different from each other. This diversity in Indian food culture is because of the difference in climatic condition, terrain, soil nutrition, and diverse ethnic traditions. For example, the staple food of people from northern part of India is wheat where as it’s rice in the southern part. In the desert state like Rajasthan availability of fresh vegetables is scarce, so the Rajasthani cuisine includes gram flour, milk and ghee as it’s staple food ingredients. Thus each region or state in India has its unique cuisine. Here in SimpleIndianRecipes.com we are continuously trying to add popular and traditional recipes from as many regions as possible. So far, we have a very good collection of authentic regional recipes. Below are some of the regional recipes for you to try. Make them and enjoy the diverse food of Indian cuisine. Indian Regional Cuisines Tamilnadu Cuisine A traditional south Indian cuisine from the southern state of Tamilnadu. See Recipes Chettinad Cuisine A spicy classic cuisine from the Chettinad region of Tamilnadu state. See Recipes Telugu Cuisine A classic cuisine from the states of Andhra Pradesh and Telangana. See Recipes Rajasthani Cuisine A cuisine influenced by the desert and war-like lifestyle from the desert state of Rajasthan. See Recipes Punjabi Cuisine A buttery tandoori cooking style influenced by the farming lifestyle from the state of Punjab. See Recipes Odisha Cuisine A low spice and oil but flavorful style of cuisine from the eastern state of Odisha. See Recipes Marathi Cuisine A classic cuisine of the Marathi people from the state of Maharashtra. See Recipes Kerala Cuisine A spicy coconut rich cuisine from the land of spices, the south western state of Kerala. See Recipes Palakkad Cuisine A special vegetarian cuisine of the Tamil Brahmins from the Palakkad region of Kerala. See Recipes Karnataka Cuisine Otherwise called as Udupi cuisine, is one among the oldest cuisine from the state of Karnataka. See Recipes Himachali Cuisine A traditional cuisine of the Himalayan region from the northern state of Himachal Pradesh. See Recipes Gujarati Cuisine A cuisine with simultaneous touch of sweet, salt and spics from the state of Gujarat. See Recipes Goan Cuisine A fish rich cuisine from the western Arabina sea shore state of Goa. See Recipes Bengali Cuisine A culinary style of the Bengali people from the eastern state of West Bengal. See Recipesindian cooking recipes 1Welcome to SimpleIndianRecipes.com, the on-line pool of simple home-made recipes. Who can be more disappointed than a hungry man who is on diet with mouth watering fancy food on his table? A Spanish proverb says The belly rules the mind. Well, the good news is, mouth watering food can still be healthy enough for anyone to eat. Above all, it can be simple enough for anyone to make it. That’s the whole idea of this website. In a nutshell, this website contains simple, delicious and healthy dishes that can be made at your home. We have more than 1100 home tested recipes including south Indian recipes, north Indian recipes, recipes from other Indian states as well as international fusion recipes. The huge collection has varieties of Indian vegetarian recipes, Indian non-vegetarian recipes, sweets and snacks, vegan recipes, diet recipes, diabetic friendly recipes and of course desserts too.indian cooking recipes 2All All Accompaniments Chicken Fish Meat Snack bites Sweets Vegetarian Videos Hyderabadi Murgh ka Salan Chicken curry cooked with sesame, chilli, peanuts & tamarind A well made salan is a thing of wonder. I’ve been so lucky to have sampled a few of them and also being able to watch how it’s been made. The more common one people think of of course is Parsi Fried Lamb Cutlets Spicy Kheema Cutlets with ginger, chilli & mint So many of you have been celebrating Eid and cooking loads of recipes from the website this week! I have spent the last 2 weeks travelling for cookery events and rustling up dishes symbolic of this wonderful festival for clients. Gujarati Ringan batata nu shaak Spicy Aubergine and potato curry Using local ingredients and produce has always been at the helm of Gujarati cooking.  A primary vegetarian state in the west of India, with an abundance of pulses, grains and vegetables, it’s no surprise that eating a Gujarati thali can Punjabi Dal Fry Spicy lentils cooked with cumin, garlic, chilli & tomatoes Dal is one of those dishes that gets most people drooling. From the basic dal recipe to a slow cooked maa ki dal they all have such relevance within communities of India. Rajasthan, Gujarat, Maharashtra, Goa, Kerala, Bengal and Punjab Kalakand Indian milk barfi with cardamom, pistachio & saffron So excited for Christmas when I can finally have a few days off! Christmas gifts have become quite the tradition in our home and most friends almost always expect something every year. I make a mix of edible gifts including Mangalorean Prawn Sukke Spicy prawns cooked with chilli, turmeric, coconut & tamarind This is one of my favourite ways to cook prawns. The masala for this prawn sukke (‘sukka or sukke’ meaning dry) is rich, full of flavour and the perfect consistency to coat chunks of king prawns. The influences from the Punjabi Tariwala Gosht Home style Spicy Lamb Curry with tomato, ginger and chilli A steaming bowlful of tariwala gosht with tandoori roti served on a rickety table at a no frills dhabba (roadside home cooked stalls) near Ambala. It’s the food that brings us here on every visit. The tandoori dishes and dal Easy Chicken Biryani on Food Tube Chicken cooked with rice, saffron, cardamom, chilli and fresh mint So happy to be back on Jamie’s Food Tube this month celebrating National Curry Week! I am sharing a really simple chicken biryani that is delicious and full of flavour. This is a perfect recipe for anyone looking to attempt Chemeen Mulakittathu Spicy Malabar Prawn curry with mustard seeds, chilli and tomato A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. I am so lucky to have a brilliant fishmonger not far Posts navigation 1 2 3 4 5 6 … 16 Next Indian Kitchen Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, ‘what do Indians cook on a day to day basis?’ And, ‘how is it that you can rustle up a curry for an everyday meal when you’re so busy?’ The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you’re starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu. My Booksindian cooking recipes 3Indian Kitchen Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, ‘what do Indians cook on a day to day basis?’ And, ‘how is it that you can rustle up a curry for an everyday meal when you’re so busy?’ The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you’re starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu. My Booksindian cooking recipes 4Growing up in Mumbai, Maunika Gowardhan learned the secrets of home cooking, Indian-style. Now living in the UK, Maunika is often asked, ‘what do Indians cook on a day to day basis?’ And, ‘how is it that you can rustle up a curry for an everyday meal when you’re so busy?’ The answer is in chapters of this book. Hungry include recipes made from easy-to-find ingredients for when you’re starving and short of time. And Lazy contains recipes for when you want something a bit slower, a bit comforting, but still straightforward. Indian food is also about feasting, so when you have the luxury of time and want to put some real love into a meal at the weekend, you can turn to Indulgent, or when you have friends and family coming over then Celebratory is the chapter for you. Whatever your mood, Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

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